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The U.S. is not known for its food sophistication, knowledge, or accuracy. Errors surround the most popular foods. Today’s focus is one of them, “Swiss cheese.” There is no Swiss product called “Swiss cheese,” just as there is no “French cheese,” “Italian cheese,” and so forth. It’s a generic reference, like “French wine” or “Italian…
Continue reading “Types Of Emmental, The Real “Swiss Cheese””
[1] A classic presentation of Wiener Schnitzel, Austria’s national dish, with parsley potatoes and lemon (photo © The Nibble). [2] Buttered noodles can replace the potatoes. Here’s a video recipe (photo © Tastemade). [3] Veal cutlets, or scallops, are typically cut from the leg (photo © Mon Épicier Bio). [4] There are lots of great…
Continue reading “Wiener Schnitzel Recipe & The History Of Wiener Schnitzel”
September 8th is National Ants On A Log Day (it’s the second Tuesday of the month). Most kids growing up in the 1950s or later ate them as a healthy snack: celery stalks stuffed with peanut butter (the log) topped with raisins (the ants). Our mom took a creative approach, alternating the ants with purple…
Continue reading “Gourmet Ants On A Log Recipes For National Ants On A Log Day”
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