Also visit our main website, TheNibble.com.
Ginger beer is not alcoholic, but a stronger, spicier version of ginger ale. There are lots of cocktails made with ginger beer, the most famous of which are: Dark And Stormy: ginger beer and Gosling’s Black Seal Rum (a black or dark rum). Here’s the recipe. Moscow Mule: ginger beer, lime juice, vodka (trivia lovers,…
Continue reading “Ways To Use Ginger Beer In Cocktails & Cooking (With Recipes)”
Vermouth is enjoying a renaissance. Vermouth (ver-MOOTH) is a fortified wine—one that includes a base spirit—flavored with a proprietary mixture of botanicals (roots, barks, flowers, seeds, herbs, spices). A glass of sweet red vermouth with an orange slice or twist was long a fashionable apéritíf for café society*. In Barcelona today, vermouth and tapas are…
Continue reading “Vermouth & Tapas For Cocktails & Brunch: A Spanish Tradition”
March 16th is National Artichoke Hearts Day, and January is Artichoke and Asparagus Month. Yes, there’s a holiday for just about everything: Here are the food holidays. If you shop at a club store, you may run across large cans of artichoke hearts or artichoke pieces, nicely priced. There are also occasional sales on regular…
Continue reading “Uses For Artichoke Hearts Beyond Spinach & Artichoke Dip”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!