TIP OF THE DAY: Sweet Or Savory Popcorn Garnish

Before it was a popular snack, popcorn was a whole grain food. In Colonial times, it was eaten in a bowl with milk or cream, like modern puffed rice and other puffed cereal grains. In the 18th century, after the corn harvest, farmers would toss corn kernels, some fat and a little molasses into a…
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TIP OF THE DAY: Decorated Goat Cheese Logs

Goat cheese logs: plain, green and pink-themed. Photo courtesy Vermont Creamery.   You can take a plain log of goat cheese and decorate it for any special occasion. We’ve included suggestions for Valentine’s Day, St. Patrick’s Day, Halloween and Christmas below. But you don’t need an official holiday—just friends and family who’d appreciate the treat.…
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PRODUCT: Bumble Bee Flavored Tuna

There’s lots of excitement at Bumble Bee. The iconic canned tuna brand has launched new flavored tunas plus fresh-frozen, ready to heat-and-eat fish and shrimp entrées. NEW CANNED TUNA FLAVORS Following the growing preference for spicy flavors in everyday foods, Bumble Bee launched new Prime Fillet Gourmet Flavors. The seasoned premium white albacore tuna is…
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TOP PICK OF THE WEEK: Spoonable Caramel Sauce

What‘s the first thing you think of when you hear the words “caramel sauce?” If you’re like most people, you’d say “ice cream” or “sundae.” But beyond an ice cream topping, caramel is a pretty universal dessert sauce. Dip fresh fruit in it—a caramel fondue Drizzle it over baked apples, sautéed bananas or poached pears…
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TOP PICK OF THE WEEK: Planter’s NUT-rition Peanut Butter

Cinnamon Raisin PB, a real treat. Photo by Elvira Kalviste | THE NIBBLE.   Peanut butter is a nutritious food: It was invented by a physician to provide protein for people who could not chew meat (see the history of peanut butter). While delicious flavored peanut butter has been produced by artisan manufacturers for more…
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