Tag: Difference

RECIPE: Red Velvet Donuts ~ Baked, Not Fried

Posted on by thenibble

For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet).   This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
Continue reading “RECIPE: Red Velvet Donuts ~ Baked, Not Fried” →

TIP OF THE DAY: Double-Crème And Triple-Crème Cheeses

Posted on by thenibble

Serving bubbly for Christmas or New Year’s Eve? The perfect cheese to serve with Champagne or other sparklers is a double-crème or a triple-crème. Double- and triple-creme cheeses have a distinctive texture (very creamy) and flavor (buttery). Extra cream is added before the curd is formed, creating the heavenly richness.     DOUBLE CRÈME CHEESES…
Continue reading “TIP OF THE DAY: Double-Crème And Triple-Crème Cheeses” →

RECIPE: Currant Cocktail

Posted on by thenibble

Currantlicious: currant juice, vodka and triple sec. Photo courtesy CurrantC.   We are huge fans of CurrantC black currant juice. It looks like grape juice, but don’t let that fool you: It’s a bit grape-like, but currant tastes distinctive, bold, pleasantly tart and sophisticated. It’s the kind of juice wine drinkers would choose if they…
Continue reading “RECIPE: Currant Cocktail” →