One of America’s great producers of artisan butters, Vermont Butter & Cheese Creamery, has introduced two new products for holiday season:
Both products, available exclusively at Whole Foods Markets, add delicious seasonal accents.
The Cultured Butter with Maple & Sea Salt combines top-quality Vermont cream with pure Vermont maple sugar and sea salt crystals.
The contrast of salty crunch with the sweetness of the maple is delicious on pancakes and waffles, stirred into hot oatmeal, baked into cookies, melted over roasted squash or other veggies, potatoes and rice, or simply spread over a warm piece of crusty bread or toast. The combination of sweet and savory is a hit.
Crème Fraîche with Bourbon Madagascar Vanilla combines the flavor of pure vanilla with tart crème fraîche. The result is a subtly sweet, rich and nutty taste well suited to topping tarts and pies, mixing into brownies, warming as a sauce, or as a base for crème brûlée.
MAKE BOTH AT HOME
If you can’t find the products, you can make your own.
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