TOP PICK OF THE WEEK: The Flying Meatballs

Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE.   There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
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TIP OF THE DAY: Reverse (Inside-Out) Spaghetti & Meatballs

We’ve gotten a lot of inspiration from Chef Michael O’Boyle of ChickenFriedGourmet.com. When we looked at his cannelloni, we thought: inside-out spaghetti and meatballs could become a fun family favorite. Instead of stuffing ground meat into cannelloni in the classic way, turn your meatball recipe into mini meatballs and pack them into the cannelloni tubes.…
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PRODUCT: Porta Mangiare Meatball Mixes

Porta Mangiare meatball mixes are intended to recapture the flavors of Calabrese cooking as it was a century ago. They also make it easy to turn out tasty meatballs. There are currently four varieties of meatball mix: Spicy Calabrese, Traditional Calabrese, Turkey Calabrese and Gluten-Free Traditional Calabrese, which uses potato flakes instead of breadcrumbs. The…
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