TIP OF THE DAY: Bloody Mary Garnishes | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Bloody Mary Garnishes – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Bloody Mary Garnishes

Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor.

Or, use other vegetable garnishes, from dilly beans to pickled asparagus.

And how about a glass rimmer, from celery salt to cracked black pepper?

There are so many ways to garnish your Bloody Mary that the garnishes become a mini-snack, as shown in the photo.

Check out our list.

Then, share your own favorites.

 
Go for the garnishes on your Bloody Mary.
Photo courtesy Morton’s Salt.
 
  




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