TIP OF THE DAY: Bloody Mary Garnishes
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Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor.
Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many ways to garnish your Bloody Mary that the garnishes become a mini-snack, as shown in the photo. Check out our list. Then, share your own favorites. |
 Go for the garnishes on your Bloody Mary. Photo courtesy Morton’s Salt. |
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