THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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VALENTINE GIFT: Kiss A Frog Chocolates

If you know a woman who is still waiting for the frog to turn into the handsome prince, here’s an idea for Valentine’s Day:

A box of Kiss A Frog chocolates, frog-shaped chocolates. The chocolates include 26 solid chocolate frogs and 6 frogs filled with peanut butter. They’re nestled in a chocolate brown, heart-shaped box tied with a gossamer green ribbon.

The box of chocolate frogs, a total of 16 ounces, is $39.00 at BlackDinahChocolates.com.

Black Dinah Chocolates, handmade in Maine (on a remote island offshore), are a favorite at THE NIBBLE (here’s our review).

The confectioners also make beautiful bonbons, bark, salted caramels and other beguiling confections.

Discover more at BlackDinahChocolatiers.com.

  kiss-a-frog-blackdinah-2014-230sq
Chocolate frogs will have to do instead of a handsome prince. Photo courtesy Black Dinah Chocolates.
 

  

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Non-Ketchup Dips For Fries & Onion Rings

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[1] Onion rings with horseradish dipping sauce (photo © QVC).

Curry Ketchup
[2] You can buy spicy ketchup or you can make your own by mixing hot sauce or curry powder into regular ketchup (photo © pMaya Kaimal).

  When Chef David Venable of QVC wrote us to suggest Beer-Battered Onion Rings with Horseradish Dill Dipping Sauce—the recipes are below—we thought: What else works as a condiment with French fries and onion rings instead of ketchup (at least, plain ketchup)?

For a change of pace or a special occasion, try these condiments, dips, and sauces:

  • Aïoli (garlic mayonnaise), the classic for Belgian frites (recipe)
  • Bacon mayonnaise, like Baconnaise
  • Blue cheese dip (here’s our favorite)
  • Chipotle ketchup, curry ketchup or sriracha ketchup (recipe—[photo below])
  • Creamy dressings: Ranch, Russian, Thousand Island
  • Ginger-sesame sauce (recipe below)
  • Homemade lemon or lime mayonnaise (recipe—grate zest into the mayo to taste)
  • Korean dipping sauce, based on tofu, red pepper paste, and soybean paste (recipe)
  • Ponzu sauce (photo at left)
  • Saffron mayonnaise (recipe)
  • Salsa, red or green
  • Spicy mayonnaise (like chipotle or wasabi mayo)
  • Vietnamese dipping sauce, sweet and tangy, with lime juice and Thai chiles (recipe)
  • Yogurt dip—tzatziki or raita
  •  
     
    RECIPE #1: GINGER-SESAME SAUCE

    Ingredients

  • 2-1/2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 2 teaspoons crushed red pepper
  • 1 large garlic clove, very finely chopped
  • 1/2 tablespoon toasted sesame oil
  • 2 teaspoons finely grated fresh ginger
  • 1 teaspoon toasted sesame seeds
  •  
    Preparation

    1. WHISK together the ingredients in a small bowl. That’s it!

     

    RECIPE: HORSERADISH DIPPING SAUCE

    Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tablespoon horseradish
  • 1/4 teaspoon paprika
  • 1 teaspoon fresh dill, chopped
  •  
    Preparation

    1. WHISK together the mayonnaise, ketchup, horseradish paprika and dill in a small bowl. Set aside and cook the onion rings.
     
     
    RECIPE #2: FRIED ONION RINGS

    Ingredients

  • Canola oil, for frying
  • 2 cups all-purpose flour
  • 1 egg, lightly beaten
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 bottle (12 ounces) beer
  • 3 large onions, preferably Vidalia, sliced into 1/4-inch rings and separated
  •  
    Preparation

    1. CLIP a deep-frying thermometer to the side of a deep, heavy pot. Add 2 inches of canola oil to the pot and slowly heat the oil to 350°F. While the oil is heating…

    2. WHISK together the flour, egg, garlic powder, oregano, cayenne, salt and black pepper in a bowl. Gradually whisk in the beer, stirring until a thick batter forms.

     

    baconnaise-firebox-230
    [3] Baconnaise, bacon-flavored mayo, is good stuff—but stick to the regular, not the Lite (photo © LiteBox.com).

    Ponzu Sauce
    [4] Ponzu sauce, the conventional dipping sauce for tempura. Here’s a recipe (photo © Fotoos Van Robin | Flickriver.

     

    3. DREDGE the onion slices in the batter. Using tongs, add four or five onion rings to the hot oil and fry for 1-2 minutes, until golden brown. Turn them halfway through cooking. (Cook the onion rings in batches or the oil won’t stay hot and the onion rings will be soggy rather than crisp.)

    4. USING tongs, remove the fried onions to a wire rack or paper towels to drain. Cook the remaining batter-dipped onion rings. Serve hot with the dipping sauce.
     
     

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    FOOD FUN: Turkey Bacon Pancakes

    turkey-bacon-pancakes-jennieo-230r
    The longest pancakes ever. Photo courtesy Jennie-O.

     

    Ladle pancake batter over strips of bacon, and long, fun pancakes result. This recipe from Jennie-O uses the company’s turkey bacon, but you can use any bacon you wish.

    Jennie-O uses better-for-you whole wheat flour in this recipe, but you can substitute refined white flour.

    RECIPE: TURKEY BACON PANCAKES

    Ingredients

  • 1 cup whole wheat flour
  • 2 teaspoons sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch salt
  • 1 cup buttermilk
  • 1 egg
  • 1 tablespoon melted butter
  • 12 bacon slices, cooked according to package directions
  • Maple syrup
  • Optional garnish: berries or other fresh fruit
  •  

    Preparation

    1. HEAT the griddle pan to medium-high. In medium bowl, combine the flour, sugar, baking powder, baking soda and salt.

    2. WHISK together the buttermilk, egg and butter in small bowl. Add to the flour mixture. Stir until combined, do not over stir.

    3. PLACE two strips of bacon together every 4 inches apart on greased griddle. Ladle ¼ to ? cup of the pancake mixture over the bacon to form long pancakes. Cook for 2 minutes or until bubbles appear over surface of pancakes. Flip and cook 1 to 2 minutes longer or until golden brown.

    4. SERVE with maple syrup and optional fruit.
     
      

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    SUPER BOWL: Garrett Popcorn

    For Super Bowl munching, how about some Spicy CheeseCorn? The limited edition flavor from Garrett Popcorn is a welcome gift: a yummy blend of cayenne pepper and chili powder mixed with freshly melted Cheddar cheese corn.

    Combine with a cold beer, and you may not care who wins or loses.

    Send Spicy CheeseCorn as a gift or send some to yourself, at GarrettPopcorn.com.

    You can choose from an array of tin sizes and six different tin designs, from 1 gallon to 6.5 gallons ($31 to $135). And if you don}t like things spicy, you can choose from Garrett’s other flavors:

  • Almond CaramelCrisp
  • Buttery
  • CaramelCrisp
  • Cashew CaramelCrisp
  • CheeseCorn
  •   spicy-cheesecorn-beauty-230
    Spicy CheeseCorn; BYOB. Photo courtesy Garrett Popcvorn.
  • Garrett Mix (sweet CaramelCrisp with savory CheeseCorn)
  • Macadamia CaramelCrisp
  • Pecan CaramelCrisp
  • Plain
  •  
    You can order single flavors or combine three flavors in one tin. Details are on the company website.
      

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    VALENTINE GIFT: X.O. Cognac

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    [1] It’s a beauty—and it has a just-as-lovely gift box (photo © Hennessy.

    valentine-engraved-bottle-230
    [2] Engrave a personal message on your X.O. Gift Photo courtesy Hennessy.

    Riedel Cognac Glass
    [3] Riedel makes a glass that improves upon the shape of the classic snifter, delivering more aroma and flavor (photo © Riedel).

    Sidecar cocktail made with Remy Martin Cognac
    [4] A Sidecar, perhaps the most popular Cognac cocktail. The recipe: 1-1/2 ounces Cognac, 3/4 ounce orange liqueur (Cointreau, Grand Marnier, etc.), 3/4 ounce freshly squeezed lemon juice, orange twist for garnish (photo © Rémy Martin).

     

    This is all about Cognac, where X.O. stands for Extra Old. It bears no relation to the X.O. that is short for a hug and a kiss.

    Since we love a digression into related information, we asked:

    What is the history of this custom? Why not HKHK instead of XOXO? There’s more about that below.

    But first, the Cognac. we’d like to suggest a luxurious Valentine’s Day gift: X.O. Cognac, a divine apéritíf or nightcap.

    This style of Cognac was created in 1870 by Maurice Hennessy, to be enjoyed with his circle of friends. The bold, intense and complex flavors are based on much longer aging.

    Some of the 100 eaux-de-vie* assembled to create X.O were aged for 30 years. M. Hennessy gave it the name X.O to signify “extra old.”

    It’s a Cognac for connoisseurs, served neat, on ice or with a splash of still or sparkling water. Don’t even think of mixing it in a cocktail!

    > Below: What do all those letters mean: V.O., V.S, V.S.O.P, etc.

    > The history of Cognac.

    > National Cognac Day is June 4th.
     
     
    A LUXURIOUS VALENTINE GIFT

    Deliver your hugs and kisses with a bottle of X.O. Cognac. In addition to Hennessy, it is made by a number of Cognac houses including Camus, Courvoisier, Martell, Rémy Martin and others. The bottles cost $150 and up.
    While a bottle of Hennessy X.O., at the top of the price scale, can cost upwards of $200, we found it “on sale” at WineAnthology.com for $165.

    If you’re not looking for a bargain, you can get a custom-engraved bottle directly from Hennessy. Your message is engraved on the back of the bottle, making it a lovely keepsake (see the photo #2).

    We also like to give an engraved bottle of X.O. Cognac as a wedding gift or anniversary gift.
     
     
    COGNAC CLASSIFICATIONS

    It was Maurice Hennessy, great-grandson of company founder Richard Hennessy, who created the Cognac classification system.

    He used varying numbers of stars to designate different quality, first producing Hennessy’s Three Star Cognac, today known as V.S (Very Special). His classification system was adopted by the entire industry.

    When he was the Prince of Wales, King George IV of Great Britain asked Hennessy to create a “very superior old pale Cognac.”

    It was designated V.S.O.P—Very Superior Old Pale—and since then, a letter system evolved to replace the stars.

  • V.O.: Very Old, aged a minimum of four years.
  • V.S.: Very Special. The youngest brandy in the blend has been aged for at least two years in cask. Also called Three Star.
  • V.S.O.P.: Very Superior Old Pale; the youngest spirit in the blend is aged four years in cask but the average can be 10 to 15 years.
  • X.O.: Extra Old. The youngest brandy is aged for at least six years but the average is 20 years or more. In 2016, the minimum storage age of the youngest brandy used in an XO blend will be 10 years.
  • Extra/Napoleon/Vielle Reserve: While regulations designate a minimum of 6 years of age for the youngest brandy, this average is usually older than X.O.
  •  
    There are other age designations, but they are smaller productions and are not typically imported to the U.S.
     
    Other terms to know:

  • Hors d’Age: Meaning “beyond age,” this is a rare Cognac that is off the designated age scale.
  • Varietal: Made using only one type of varietal grape.
  • Vintage: Aged and was put into the bottle in the year of the vintage.
  •  
     
    Next: About X’s and O’s in personal communications.

     
     
    ABOUT X’s AND O’s

    The abbreviation for “hugs and kisses,” XOXO, has been used for centuries to express love or good friendship at the end of a written letter or card (and these days at the end of an email or text message). The X stands for kiss and the O for hug.

    The custom of placing X’s on envelopes and at the bottom of letters notes, signifying kisses, dates back to the Middle Ages. At that time, a Christian cross was drawn on documents or letters to indicate faith, honesty and sincerity. A kiss, indicated with an X, was then placed upon the cross by the signer as a display of his or her sworn oath.

    A similar practice dates back to early Christian history. Since most people could neither read nor write, an X was used as their signature on documents, and an actual kiss was placed upon it as a show of sincerity. [Source]

    What about the “O?” Current speculation is that it is of Jewish derivation, since Jews would not use the sign of the cross.

    In terms of how the two symbols came together in the very non-legal “hugs and kisses”: Alas, dear reader, the answer is lost to history.
     
    ___________________

    *Eau de vie (eaux is the plural), pronounced oh-duh-VEE, is French for “water of life.” It’s a clear, colorless fruit brandy. After the brandy is aged in wood, it takes on its amber color. Cognac is a region in northern France; only brandies produced there can be called “Cognac.” The artisanship and strict production regulations in Cognac create a superior spirit. Generic “brandy” can be produced anywhere.
     
     

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