PRODUCT: Primizie Crispbreads ~ Great Snack Crackers | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresPRODUCT: Primizie Crispbreads ~ Great Snack Crackers | The Nibble Webzine Of Food Adventures
A great new line of snack crackers, worth checking out. Photo courtesy Primizie Snacks.
Primizie snack crackers—called crispbread snacks by the manufacturer—were developed by a restauranteur/caterer couple who were looking for something better than what they were able to purchase.
The thick, crunchy triangles were inspired on a culinary tour in Italy, originally as a dough for pizzas and paninis. In the process, the chef discovered that when the bread was “crisped,” it made a terrific cracker—for snacking, dipping and pairing with cheeses, salads and soups.
Thick and flavorful, they stand on their own but pair beautifully with dips and spreads. When you’re pulling out all the stops for the holidays—or simply want something new and different—we heartily recommend them.
Classic is an Italian seven-herb blend, delightfully flavor-forward and a bit hot from Italian red chiles.
Cheese is provides a strong hit of smoked Gouda cheese and garlic.
Chile employs a rare chile pepper called the chimayo, after the town in north central New Mexico where it is grown. The chile delivers flavor that is sweet, rich and spicy but without the heat. Try it with guacamole instead of tortilla chips.
Simply Salted uses sel gris, French grey sea salt, a light, delicate, almost buttery salt. If these salted chips taste especially delightful, that’s why. (Check out the different types of sea salt.)
The all natural snack crackers are made with high quality, pure ingredients with no preservatives, trans fat or cholesterol, non-GMO and rBST-free.
Three flavors are vegan; Cheese is vegetarian.
There’s a store locator on the website; the products are available online at Amazon and elsewhere.
A 6.5-ounce bag has a suggested retail price of $3.99*, and is a nice contribution to a party or other get-together.