THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


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TIP OF THE DAY: Kids’ Kabobs

Make cheese and fruit kabobs for the kids by using thin pretzel sticks instead of toothpicks or skewers. Use an ice pick to pierce a hole in cheese cubes and fruit (melon balls, grapes, berries) and alternate cheese and fruit on the pretzel stick. Show older kids how to assemble them: It makes a fun project as well as a tempting alternative to less nutritious snacks. Serve the kabobs plain or with with a fat-free yogurt dip. Greek yogurt is less tangy and more like sour cream. You can mix chopped pretzels into it along with healthy sesame and flax seed; the dip goes with both the cheese and the sweet fruit. Of course, grown-ups can enjoy these kabobs, too.

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FREEBIE: Free Starbucks Pastry Tomorrow

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Mmmm–free donuts (and more).

On Tuesday, July 21, Starbucks is handing out free pastry, IF:

  • You purchase a handcrafted beverage (brewed, whether hot or iced)
  • Before 10:30 a.m.
  • At participating locations

Pastries included in the offer are: apple fritter, bagel, bread, cheese danish, coffeecake, croissant, doughnut, gluten free orange valencia cake, morning bun, muffins, pie, pound cake, roll, scone, tart and tropical paradise bar. Hey, someone calm down Homer Simpson—remember, you only get one free pasty per customer!

Print your invitation.

Or open this page in a mobile device and show your barista.

The offer is valid between opening and 10:30 a.m. or until pastries are gone, whichever comes first. So, don’t wander in to Starbucks at 10:35 tomorrow morning looking to buy a pastry—there won’t be anything but crumbs left on those shelves!

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NEW PRODUCT: Adult-Flavored Lollipops

Yearning for a lollipop, but saddled with a sophisticated palate? Katie Das understands. Maker of Das Caramelini fabulously flavored salt caramels (a NIBBLE Top Pick Of The Week), Katie has put her flavor skills to work on suckers. Now appearing at the end of a stick are:

  • Caramel Me Happy (Salty Caramel). Inspired by the magnificent Das Caramelini lavender salt caramel, this lollipop is made with caramelized cane sugar, real lavender extract and tiny crystals of Fleur de Sel sea salt. A sweet, salty and superb sucker.
  • Fab-O-Pom (Blood Orange & Pomegranate). A sweet and tangy fusion of real pomegranate extract and fragrant orange oil with tiny bits of orange zest.
  • Man Bait (Maple Syrup & Bacon). Yes, there are real, smoky bacon bits in this one, and the flavor is truly a smoky bacon lollipop, sweetened with maple syrup.
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The bacon lollipop, “Man Bait,” has real bits
of bacon and is sweetened with real maple syrup.

  • Naughty Ginger (Ginger & Lemon). Sweet, tangy and spicy, bits of candied ginger are complemented by puckery lemon. One extra benefit: ginger can help soothe an upset stomach. Buy a bunch for your favorite mom-to-be!

And what better time to order a batch than today, National Lollipop Day? The lollys are available in single flavors or an assortment at DasFoods.com.

The lollipops are all natural, made with fruit, herb and spice extracts, no corn syrup. Each .3-ounce lollipop is 30 calories and 50 cents.

  • More Lovely Lollipops: Try delicious organic lollipops for the kiddies, hard candies for the grownups. Read our review of organic lollipop pioneer Yummy Earth.

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Moonwalk Cocktail Recipe: Celebrate Man’s First Walk On The Moon

Nielsen Massey Rosewater
[1] Rosewater is available from Nielsen-Massey as well as at Indian Middle Eastern markets (photo © Nielsen-Massey).

Moet et Chandon Champagne
[2] Moet et Chandon (photo © Moet et Chandon).

 

Today marks the 40th Anniversary of Neil Armstrong’s and Buzz Aldrin’s historic, 1969 walk on the Moon. The Apollo 11 mission was the first manned mission to land on the Moon.

Commander Armstrong and Lunar Module Pilot Edwin Eugene “Buzz” Aldrin, Jr. became the first humans to walk on the Moon, while Command Module Pilot Michael Collins orbited above.

When the astronauts returned to earth, they chowed down on real food (no more of those squeeze-meals-in-a-tube, thank you very much).

Their first cocktail included Grand Marnier, in a libation created by Joe Gilmore, the head barman at the Savoy Hotel in London, to mark the first manned moon landing.

It was dubbed the Moonwalk, a term made nationally famous in 1983 by Michael Jackson during his performance of “Billie Jean” on the televised Motown 25th Anniversary Special (broadcast May 16, 1983).

Jackson did not originate the move; it was already being performed by street dancers and called the backslide. He renamed the backslide the moonwalk, although there was already a different step called the moonwalk.

Dance as you drink—here’s the cocktail recipe:
 
 
RECIPE: MOONWALK COCKTAIL

 
Ingredients Per Drink

  • 1 part Grand Marnier
  • 1 part fresh grapefruit juice
  • 2 dashes rosewater
  • Moët & Chandon or substitute sparkling wine
  •  
    Preparation

    1. SHAKE the first three ingredients well and strain them into a wine glass.

    2. TOP off with Moët & Chandon Champagne.

     

     
     

    CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.

     
     
     
      

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    RECIPE: Southwest Tuna Salad

    jc-southwest-tuna-salad4

    Enjoy a south-of-the-border twist with fewer calories.

    Mexican food is wonderful in the summertime with an ice-cold cerveza or an oversized salt-rimmed Margarita. Who wouldn’t love some tacos smothered with cheese and guacamole, covered in sour cream?

    Well…maybe Mexican food isn’t that great an option in the summertime when you have a bathing suit to fit into. Worry not, beachgoers, we’ve got a healthy, delicious alternative to high-calorie, south-of-the-border-fare using Starkist Creations’ Sweet and Spicy Tuna. Try it out at your next fiesta. This is anything but your basic can of albacore.

    Southwest Tuna Salad

    – 1 (5-ounce) pouch StarKist Creations Sweet & Spicy Tuna
    – 1 (15-ounce) can black beans
    – 8-ounces low-fat ranch dressing
    – 6 ounces Cheddar cheese, shredded
    – 1 (10-ounce) package frozen whole kernel corn, thawed
    – 1 (16-ounce) jar salsa
    – 10 ounce lettuce, washed and torn

    Mix ingredients and serve on top of lettuce. Serves 6.

  • Also take a look at President Obama’s favorite (and sustainable) tuna salad recipe.
  • Try a healthy Mediterranean tuna salad recipe with dried cherries, feta and green beans.
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