TIP OF THE DAY: Halloween Frosting | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Halloween Frosting | The Nibble Webzine Of Food Adventures
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TIP OF THE DAY: Halloween Frosting

If you’re thinking of baking a sweet [trick or] treat, here’s a trick to add that special Halloween touch: Make a cake or cupcakes with a spooky black frosting. It used to be that you had to create black frosting with blue food color, adding it to chocolate frosting drop by drop until the frosting turned black. But now, McCormick makes pure black food color to make life easier (and a boon for those who can’t have chocolate). Decorate the top of your baked treat with candy corn, or check candy shops for marzipan spiders, candy pumpkins and other holiday specialties.

 

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