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A sourdough loaf tinted blue-gray (photo © Geraud Pfeiffer). We enjoy food photographer Geraud Pfeiffer’s delicious bread photography. Sure, the Internet is filled with photos of croissants, pain au chocolate, loaves of bread, and sandwiches. But seeing a whole grid of them on Instagram is deliciousness-plus. There are even a few pastries…
Continue reading “FOOD FUN: Color Your Bread With Food Color”
[1] A classic nachos recipe has (photo © Hannah Kaminsky | Bittersweet Blog). [2] Carnitas nachos include shredded pork shoulder (photo © Good Eggs). [3] Fully loaded nachos. Here’s the recipe (photo © Matt Robinson | Real Food By Dad). November 6th is National Nachos Day, and we’ve got some fun nachos…
Continue reading “Nachos Trivia For National Nachos Day”
This year’s World Cheese Awards was held recently at a conference center in Newport, Wales. It was originally to be held in Kyiv, Ukraine, but the location had to be moved due to the Russian invasion. (All fees were waived for the Ukraine entries, and the country had opportunities to showcase its cheeses throughout the…
Continue reading “The World’s Best Cheese & The History Of Gruyère”
[1] Scrumptious bites: a medley of flavors and textures (photos #1 and #2 © California Fig Commission). [2] Dried figs are delicious snacking right from the bowl. Enjoy them with a piece of cheese, too. [3] Uncured bacon, free of added sugar and nitrates (photo © Butcher Box). [4] Fontina cheese is made in the…
Continue reading “Fig Skewers Recipe With Bacon & Jalapeño For National Fig Week”
November 2nd is National Deviled Egg Day. How about a Deviled Egg Party Bar? It’s a fun complement to a cocktail party or tea party. See how to throw one, below. An alternative way to have a deviled egg party is a potluck. You just need to coordinate to make sure that different recipes…
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