Category: The Nibble

Lemon Blueberry Cheesecake Bars For National Blueberry Month

Posted on by thenibble

Before National Blueberry Month ends, our weekend baking projects include this recipe for Lemon Blueberry Cheesecake Bars, sent to us by Fruits From Chile. What Americans call bars are a type of cookie. Bar cookies, which include such popular varieties as brownies, lemon bars, and oatmeal bars, do have a dense cake-like consistency. So why…
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Outshine Smoothie Cubes: Easy, Peasy, No Blender Required

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[1] Outshine Smoothie Cubes turn into smoothies with no blender required (all photo © Société des Produits Nestlé S.A.). [2] The Outshine duo: Smoothie Cubes and Fruit Bars (photo © Société des Produits Nestlé S.A). [3] Outshine Smoothie Cubes, ready to turn into smoothies.   We have a sweet tooth, and when we need something…
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Blueberry Ice Cream Recipe For National Blueberry Month

Posted on by thenibble

July may be National Blueberry Month, but it’s also National Ice Cream Month. Is there any better reason to make this blueberry ice cream recipe? The recipe was developed by culinary dietitian Marcia Stanley, MS, RDN, for Milk Means More, the website of the United Dairy Industry Of Michigan. It’s a “better for you” recipe,…
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Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey

Posted on by thenibble

[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
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Liquor-Infused Ice Cream: Aubi & Ramsa 21+ Ice Cream & Sorbet With Alcohol

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Our Top Pick Of The Week—and perhaps the Top Pick of our Lifetime—is the celestial liquor-infused ice cream and sorbet from Aubi & Ramsa. It may be National Ice Cream Month, but in any month, these fantasy pints deliver scoops of the greatest joy. We do not exaggerate. Ice cream is our favorite food, and…
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