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Our Top Pick Of The Week, the RIND brand of dried fruit snacks. has a charming backstory. It was created by the great-grandson of a health food pioneer. In the 1920s, RIND founder Matt Weiss’s great-grandmother, Helen Seitner, opened a natural foods store in Flint, Michigan. Talk about being ahead of her time! The…
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[1] The pièce de resistance of sides: honey roasted squash with honey ricotta and spiced granola (photo © National Honey Board | photo by Carlos Garcia | food styling by Peg Blackley & Bree Williams). [2] Acorn squash. You can toast the seeds for a snack or garnish—on salads, breakfast cereal, grains, etc.—see the…
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[1] Instead of sugar, try maple syrup on your oatmeal. Here, there’s also a sprinkling of almonds for more protein—and crunch and flavor (photo © Wesual | Unsplash). [2] Food fun: oatmeal topped with peanut butter—more protein—and jelly (photo © Simply Quinoa). [3] Oatmeal can also be a savory dish, for breakfast, lunch, and dinner.…
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This year, for National Chocolate Day, October 28th, we’ve got Part 2 of our exploration of chocolate and cheese pairings. The chart below joins our other chocolate pairing articles: Beer & Chocolate Pairings Cheese & Chocolate Pairings, Part 1 Scharffen Berger Chocolate Bars & Wine Pairings Scotch & Chocolate Pairing Sparkling Rosé & Chocolate Pairings…
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[1] Turn meatloaf into Feetloaf (all photos © Hannah Kaminsky | Bittersweet Blog). [2] Perhaps you can borrow a knife from Michael Myers. [3] Sliced, plated, and ready to eat. This is one of the best Halloween dinners ever. “Feetloaf,” designed by Hannah Kaminsky, turns meatloaf into food fun. In fact, her recipe is…
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