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[1] Carménère has become a flagship grape in Chile (photo © Dziana Hasanbekava| Pexels). [2] The wine pairs very well with aged cheeses—in this photo, it’s Parmigiano-Reggiano (photo © Luigi Giordano | Dreamstime). [3] Serve it with steak and most other meats (photo © Organic Beef Company| Facebook). November 24th is National Carmenénère Day.…
Continue reading “What Is Carmenere Wine & The History Of Carmenere”
From the first spoonful, we’ve been huge fans of Tipsy Scoop, super-premium artisan ice cream imbued with alcohol. It’s an easy way to get into the holiday spirit in your own home, and it’s a wonderful gift for any lover of ice cream and spirits. This holiday season, Tipsy Scoop has a four-pack of limited-edition…
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[1] Leek and goat cheese dressing. The recipe is below (photos #1 and #3 © Vermont Creamery). [2] A rustic sourdough loaf (photos #2, #4, and #5 © Good Eggs). [3] Vermont Creamery’s Unsalted Cultured Butter — 82% Butterfat. [4] Shallots taste like a cross between red and yellow onions, with a more delicate, sweet…
Continue reading “Gourmet Leek & Goat Cheese Dressing (Stuffing) Recipe”
Whether you need an easy pumpkin dessert for Thanksgiving—no baking, gluten free!—or feel like mousse at any time of the year, here’s a recipe from Straus Family Creamery of California. National Mousse Day is November 30th. National Chocolate Mousse Day is April 3rd. > The history of mousse is below. > The history of pumpkins.…
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[1] SuckerPunch pickles are a convenient, low-calorie snack, shown here with Destihl SuckerPunch Dill Pickle Sour Beer (all photos © SuckerPunch Gourmet). [2] Pickles at the pool. [3] Pickles in the kitchen. Snack away1 Snack A Pickle Time, September 13th, is a more unusually named food holiday. There’s also Shape Up With Pickles Time,…
Continue reading “SuckerPunch Pickle Packets For National Pickle Day”
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