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Here’s a treat for Cinco de Mayo that happens to be vegan: Tacos Al Pastor Al pastor is a dish from central Mexico that is an adaptation of shawarma, the spit-grilled meat brought by Lebanese immigrants to Mexico. Shawarma is similar to Turkish döner kebab and the Greek gyros. The dish— Mexican street food—is made…
Continue reading “RECIPE: Vegan Butternut Squash Tacos Al Pastor”
[1] Beefeater pink gin produces eye-catching pink cocktails. It gives your favorite cocktails something extra (photo by Greyson Tarantino; all photos courtesy Beefeater). [2] Pink & Soda. [2] Pink French 75. [3] We can get around this cause! Beefeater Pink Gin is a vibrant new strawberry gin from Beefeater London. Created by master distiller…
Continue reading “PRODUCT: Beefeater Pink Gin For Mother’s Day”
There are different types of onion jam, also called marmalade. Simple caramelized onions can fill the bill. Or add balsamic, honey, red wine to the onions. You can bacon to make bacon jam. The recipe below adds tomato. Sauté sliced onions to the consistency of jam (actually, it’s more like preserves or marmalade), and voilà:…
Continue reading “TIP OF THE DAY: Tomato-Onion Jam”
Will you be doing something festive for Cinco de Mayo? Think beyond guacamole. This recipe, from Bush’s Beans, tops the ever-popular hummus with two Mexican favorites—salsa and queso fresco—to create fusion hummus. Even if you’re not doing anything special, serve it as a first course with dinner, or as an accompaniment to a glass of…
Continue reading “RECIPE: Mexican Hummus For Cinco De Mayo”
[1] On the outside, Vidalia onions look like conventional onions. On the inside, they are snow white (all photos courtesy Vidalia Onions | Facebook. [2] Cut Vidalias without worrying about burning eyes. They’re grown in soil that is low in sulfur, which produces the burn and the bite. [3] The perfect onion for a burger.…
Continue reading “TIP OF THE DAY: Vidalia Onions, Sweet & Crunchy”
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