Also visit our main website, TheNibble.com.
Herradura is the Spanish word for horseshoe; hence the horseshoe motif on the bottle. This week we went to a tasting of Casa Herradura tequila, held at the new The Palm restaurant outpost in the Wall Street area. The spirits are outstanding: Casa Herradura, which is one of the world’s finest tequilas, is made the…
Continue reading “PRODUCT & RECIPE: Casa Herradura Tequila”
We recently spent a Lucullan feast of an evening at Screme, a new premium gelato chain in New York City. We tried every flavor in the place—28, to be precise. That’s the Screme way: You can taste as much as you like. We felt O.K. about that, as Screme claims 1/3 fewer calories and lower…
Continue reading “TRENDS: You Scream, I Scream…For Gelato”
Try new approaches with salad favorites. Instead of tearing up romaine to toss a Caesar salad, for example, cut hearts of romaine in half and give each person an elongated romaine “boat.” Shave large curls of parmesan on top, and spoon the Caesar dressing over it. Replace croutons with slices of baguette garlic toast on…
Continue reading “TIP OF THE DAY: Caesar Twist”
The U.S. Open runs through September 13. It has an official cocktail, the Honey Deuce, created by sponsor Grey Goose Vodka. If you’re watching the Open today, mix up a Honey Deuce and toast along with the crowds at the USTA Billie Jean King National Tennis Center at Flushing Meadows. You’ll save the $12 it…
Continue reading “RECIPE: The Official Cocktail Of The U.S. Open”
Not just for salads: Cucumber is a sophisticated sip. Photo courtesy of Dry Soda. As with a dry Martini, Dry Soda is a brand that delivers less sweetness: a 12-ounce bottle of our favorite Cucumber Soda has only 45 calories and 11 carbs. Cucumber soda, you say? It’s wonderful, just like a refreshing glass of…
Continue reading “PRODUCT: Dry Soda”
