Category: The Nibble

Hotter Than Hell Chocolate Chilies For Halloween & Beyond

Posted on by thenibble

[1] Your first challenge: Open the locked box (photos #1 and #2 © M. Cacao). [2] Dare you eat all eight? Or, invite a friend to compete: The box has two of each chile. [3] Dante’s Inferno inspired this collection (photo © CGR Publishing).   “Abandon all hope, ye who enter here,” says M. Cacao…
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Black Salsa For Halloween, El Dia De Los Muertos & Beyond

Posted on by thenibble

[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
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A New Pizza Holiday: National Tavern-Style Pizza Day

Posted on by thenibble

Tavern-style pizza was created in Chicago as a free bar snack (see tavern-style’s history below). While the city may be known for its hearty deep dish pizza*, the thin crust, tavern-style pie is what Chicagoans turn to most often. Tavern-style pizza is a round pie with a very thin crust. The crust is slimmer, lighter,…
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Plan Ahead To Grab A Stash Of Christmas Oreos

Posted on by thenibble

[1] Each Festive OREO is individually wrapped (photos #1, #2, and #4 © Mondelēz International). [2] Cookies are available in 14-count (above), 45-count, and 4-count packages (photo #4). [3] You can dip regular OREOS in red or green icing. Maybe trade the white and green nonpareils for red and green, or even better, silver or…
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Lemon Bars Recipe & History For National Lemon Bar Day

Posted on by thenibble

  [1] Yummy lemon bars cut into rectangles. The recipe is below (photos #1, #2, #3, and #5 © King Arthur Baking). [2] Cut into squares instead of rectangles. [3] Delicious with coffee, hot or iced. [4] We’re ready to juice, Mr. DeMille (photo © Dominika Roseclay | Pexels). [5] Use all-purpose flour. King Arthur’s…
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