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We were shopping a couple of days ago and ran into a blueberry bonanza: four pints for $5. We brought them home to figure out what to do with them. Blueberry pie? Blueberry cobbler? Blueberry muffins? It was too hot to turn on the oven, so we popped them into the blender and made fresh…
Continue reading “RECIPE: Homemade Blueberry Juice & A Blueberry Daiquiri”
[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] As an alternative to ancho chile powder, Tajín (tah-HEEN) seasoning is a blend of chile powder, lime and salt. You can use it on anything, including buttered toast, fruit salad and ice pops (photo © Tajín). [3] Crumbled cotija cheese…
Continue reading “TIP OF THE DAY: Mexican Elote & Variations For A DIY Party Bar”
Looking for some sophisticated party fun? Here’s an idea from Elegant Affairs Caterers, riffing on tomato soup and grilled cheese: Gazpacho shooters, topped with mini grilled cheese sandwiches. Make your favorite gazpacho recipe, and use thin bread for the grilled cheese (photo #1). Another fun gazpacho idea: top the shot glass with Tostitos Scoops filled…
Continue reading “FOOD FUN: Gazpacho Shooters With Mini Grilled Cheese Sandwiches”
[1] Yellow watermelon (photo © Good Eggs). August 3rd is National Watermelon Day (July is National Watermelon Month). A summer favorite, watermelon so refreshing because of its extremely high water content. (Like a glass of ice water, it’s even more refreshing when chilled.) Watermelon is the juiciest of melons, about 92% water by weight.…
Continue reading “TOP OF THE DAY: Yellow Watermelon”
Since it’s National IPA Day, our last article was on this favorite style of craft beer. Here’s something to serve with it, when you’re kicking back with a beer: a pasta salad with antipasto accents and a creamy pesto dip. This super-easy tortellini recipe (photo #1) can be served as an antipasto/snack, as a light…
Continue reading “RECIPE: Cold Tortellini Antipasto Or Appetizer With Pesto Dip”
