Dang Foods Snacks Coconut Chips & Sticky Rice Chips | THE NIBBLE Blog - Adventures In The World Of Fine Food TOP PICK OF THE WEEK: Dang Snacks – THE NIBBLE Blog – Adventures In The World Of Fine Food
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TOP PICK OF THE WEEK: Dang Snacks

We like Dang Foods Asian-American snacks so much, that they’ve become a snack of choice to serve to people who drop by for tea or a glass of wine.

The line comprises creative combinations of Eastern and Western flavors and ingredients, all plant-based whole foods with nothing artificial.

Founded by two Thai-American brothers, their original Coconut Chips were toasted, slightly sweetened coconut strips based on an original recipe from their mother (the brand is named for her).

Everything they’ve made since is equally outstanding.
 
 
DANG CRUNCHY SNACKS

1. DANG COCONUT CHIPS

We love these coconut chips, straight from the bag. We also use them to garnish:

  • Cold and hot cereals
  • Cottage cheese and yogurt
  • Fruit salads and green salads
  • Hot chocolate
  • Ice cream and sorbet
  • Lettuce cups
  • Soups
  • Stir-frys and other Asian dishes
  •  
    Fresh Thai coconut meat is sliced into strips, then toasted.

    The chips have a naturally sweet flavor and are slightly sweetened with coconut sugar; but they have less grams of sugar and as much fiber as a medium apple.

    The chips are available in:

  • Caramel Sea Salt
  • Chocolate
  • Lightly Salted
  • Original
  •  
     
    2. DANG THAI RICE CHIPS

    Dang Sticky Rice Chips have a new name: Thai Rice Chips.

    Many Americans aren’t familiar with sticky rice, sticky rice, also called sweet rice and glutinous rice, is used throughout Asia.

    It is a subspecies (Oryza sativa var. glutinosa) in the rice genus: round-grained rice and recognizable by its sticky, gluelike texture when cooked. It’s a treat!

    The rice is cooked and bound with coconut milk and watermelon juice, then toasted to crispy perfection.

    Like the Coconut Ships, Thai Rice Chips—previously known as Sticky Rice Chips—are irresistable. We can’t stop eating them from the bag, but also:

  • To garnish cottage cheese and plain yogurt.
  • As salad and soup croutons.
  •  
    You could serve the chips with a dip—they’re better for you than potato chips. But the chips are so flavorful, there’s no need to.

    Flavors include:

  • Cheddar
  • Coconut Crunch
  • Original
  • Savory Seaweed
  • Sriracha Spice
  • Toasted Sesame
  •  
     
    3. DANG BARS – KETO FRIENDLY

    Dang has keto-friendly snack bars with no added sugar:

  • Chai Latte
  • Chocolate Cinnamon
  • Chocolate Sea Salt
  • Lemon Matcha
  • Peanut Butter
  • Toasted Coconut
  •  


    [1] Crunchy coconut chips in four flavors (all photos © Dang Foods).


    [2] Coconut chips atop a banana, with PB and chocolate chips.


    [3] Garnish bowls, salads, stir-frys…anything!


    [4] Sticky rice chips in six flavors.


    [5] Dang Keto Bars surrounding a bag of Coconut Chips.

     
    Dang means famous in the Thai language. In English, these snacks are dang good.

    That makes this line a double-dang treat of a line that you should try, soon.

    Here’s the company website and the store locator.

    You can also subscribe for regular deliveries.

      




    Leave a Comment



    © Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.