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[1] The box is made from 100% chocolate, with cute-topped salt caramels inside. This is the gift we order for ourselves every year (photo © Charles Chocolates). [2] One of four collections of hand-painted, ganache-filled Easter eggs. This is the Greek Collection, filled with pomegranate and rose water ganache, walnut-almond baklava salted caramel, and fig…
Continue reading “EASTER: Recommendations For The Best Easter Chocolate”
In our neighborhood, a casual Middle Eastern place sells the classics: falafel, shawarma, shish kebab, etc. We used to have a regular lunch of the spreads—baba ghannouj and hummus—plus grape leaves and tabouli. Then, one day, we decided to order something new. Looking at the menu, we chose fattoush. Fattoush (alternatively spelled fattush, fatush, fattoosh…
Continue reading “TIP OF THE DAY: Fattoush, A Middle Eastern Bread Salad”
We love this idea from Ardor Restaurant, located in the West Hollywood Edition hotel in Los Angeles. This vegetable-forward restaurant uses organic ingredients, prepared simply but (as you can tell from the photo), impressively. We’d also like to give a shout out to Chef John Fraser, a California native whose cuisine enthralled us when he…
Continue reading “FOOD FUN: Roasted Beet Rose Salad”
[1] Spring Panzanella Salad, an Italian classic (photos #1 and #2 © Tending The Table | California Olive Ranch). [2] Close-up on the salad. [3] Radicchio (this variety is Trevisol; photo © Good Eggs). [3] Arbequina EVOO (photo © California Olive Ranch). We love all kinds of bread, and that includes biscuits, pizza crusts,…
Continue reading “TIP OF THE DAY: Spring Panzanella Salad”
This upside-down beer glass caught our eye. We wanted a set, but couldn’t justify the expenditure (not to mention, no room in our cabinet). The double-walled glass keeps your beer colder, for longer. There’s no condensation on the outside, either. Plan ahead for Mother’s Day or Father’s Day and take a further look at the…
Continue reading “FOOD FUN: Upside Down Beer Glasses”
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