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[1] Add some vanilla extract to your pot of Joe* (teal coffee maker from Holstein | Amazon). [2] Also take a look at vanilla sugar and vanilla paste (photo © Nielsen-Massey). When we brewed our Sunday morning pot of coffee, we took this “creative uses of vanilla” tip from vanilla expert Nielsen-Massey, to infuse…
Continue reading “TIP OF THE DAY: Vanilla Extract In Your Coffee Pot”
Want to make ice cream at home, but don’t want to get an ice cream machine? These recipes from Wisconsin Cheese replace the milk and cream required by an ice cream machine, with sweet, soft mascarpone cheese. Just combine them in your food processor or blender, with sugar and vanilla or other basic ingredients. THe…
Continue reading “TIP OF THE DAY: No Churn Ice Cream (Without An Ice Cream Maker)”
[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media). …
Continue reading “TOP PICK OF THE WEEK: Beetology Flavored Beet Juice”
Last summer, we extolled the fun of Rainbow Sangria, with a rainbow of fruit ice cubes. Today, it’s Schnapsicles: ice pops with wine and schnaps (see below). If you’re in the D.C. area, you can head to Stable D.C.’s Swiss-American restaurant for some Schnapsicles. Executive Chef David Fritsche adds fun to his menu with ice…
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[1] Limburger, a washed-rind cow’s milk cheese, has a pungent aroma but is mild on the palate. You can get it from Chalet Cheese Cooperative (photo © The Wisconsin Cheeseman). [2] While many fans enjoy a limburger sandwich, it is also popular as a table cheese with beer and pretzels (photo © America’s Dairyland |…
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