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[1] This gouda from Basiron in Holland is infused with pesto. Get it at iGourmet (photo © iGourmet). [2] Coupole, from Vermont Creamery, is one of our favorite goat cheeses. The brain-like surface is caused by Geotrichum candidum, a fungus that colonizes nearly all fungal surface-ripened cheeses during the early stages of ripening. Here’s more…
Continue reading “TIP OF THE DAY: Halloween Cheeses For True Cheese Lovers”
We love the creativity and fun of this apple cider cocktail, served in a fresh apple. The recipe was developed by Eastern Standard Provisions, which sells the soft pretzels in the photo as well as the French Toast Sugar used for the rim. (Here’s our review of their yummy line of soft pretzels in classic…
Continue reading “RECIPE: Apple Cider Cocktail In A Fresh Apple”
This year, World Champagne Day will be celebrated on October 23rd. Plan ahead if you’re planning to celebrate! Although New Year’s Eve is more than two-and-a-half months away, we can’t object to another “official” occasion to drink champagne. First, an important thing to know: Champagne only refers to the sparkling wines of the Champagne region…
Continue reading “GLOBAL CHAMPAGNE DAY: Champagne Tips”
Try something new for National Pasta Month. It could be as simple as a shape of pasta you haven’t tried before, from wagon wheels (ruote) to strozzapreti (photo #4—the name means “priest stranglers—here’s why†). Perhaps it’s baked pasta, like manicotti, pastitsio or ziti. How about this fun approach to baked pasta: Spaghetti Pie, a recipe…
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[1] Prunes are dried plums (photo © Mallivan | Panther Media). [2] Plums are laid out on wooden trays to dehydrate (photos #2 and #3 © California Prunes). [3] Prunes dehydrate to 1/3 the size of plums. October 17th is Four Prunes Day. Why four prunes? It was named after earlier medical advice to…
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