While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1).
The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4).
So take a gander, PSL fans. And while you’re checking out this PSL recipe, check below for more fall popcorn recipes.
> 13 more pumpkin spice recipes, from cake to nuts to waffles and some popcorn trivia.
October is National Popcorn Poppin’ Month.
If you don’t have pumpkin pie spice, you can make it from spices you probably do have.
1. WHISK together in a small bowl the vanilla sugar, espresso powder, pumpkin pie spice, and salt until blended.
2. PLACE the popcorn in a large bowl. Drizzle the coconut oil over the popcorn; toss until evenly coated. Sprinkle with vanilla sugar mixture until dusted evenly.
*Recipe To Make Vanilla Sugar: You need 1 vanilla bean per 2 cups of granulated (table) sugar. Add the sugar to a food processor. Cut the bean in half lengthwise and use a knife to scrape out the seeds. Place the seeds on top of the sugar and save the empty pods (here’s how you can use them). Also, use a spoon or knife to scrape the seeds off the first knife. Pulse until all the seeds are broken up and blended—they’ll look like little dots. Store in a tightly sealed jar.
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