Pumpkin Spice Latte Popcorn Recipe For Popcorn Poppin' Month - The Nibble Webzine Of Food Adventures Pumpkin Spice Latte Popcorn Recipe For Popcorn Poppin' Month
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Pumpkin Spice Latte Popcorn Recipe For National Popcorn Poppin’ Month

While we already have a Pumpkin Spice Popcorn recipe, this one is even more on-trend: Pumpkin Spice Latte Popcorn (photo #1).

The “latte” comes from the addition of espresso powder, pumpkin pie spice, and vanilla sugar (photos #2, #3, and #4).

So take a gander, PSL fans. And while you’re checking out this PSL recipe, check below for more fall popcorn recipes.

> 13 more pumpkin spice recipes, from cake to nuts to waffles and some popcorn trivia.

> The history of popcorn.

October is National Popcorn Poppin’ Month.

If you don’t have pumpkin pie spice, you can make it from spices you probably do have.

  • 2 tablespoons vanilla sugar*
  • 2 teaspoons espresso powder
  • 1 teaspoon pumpkin pie spice†
  • 1/4 teaspoon sea salt
  • 8 cups popcorn
  • 2 tablespoons melted coconut oil
  • Optional: white chocolate chips or vanilla yogurt–covered raisins

    1. WHISK together in a small bowl the vanilla sugar, espresso powder, pumpkin pie spice, and salt until blended.

    2. PLACE the popcorn in a large bowl. Drizzle the coconut oil over the popcorn; toss until evenly coated. Sprinkle with vanilla sugar mixture until dusted evenly.

  • Candy Corn Popcorn Balls
  • Chocolate-Cranberry Popcorn Bark With Toffee
  • Cinnamon Maple Popcorn Crunch
  • Cranberry & Chocolate Spiced Popcorn
  • Cranberry-Orange Popcorn Balls
  • Crispy Crunchy Apple Popcorn
  • Down Home Apple Pie Popcorn
  • Halloween Witch Popcorn Balls
  • Pumpkin Pie Spice Popcorn Bark
  • Pumpkin Spice Popcorn
  • Sage Popcorn
  • White Chocolate & Pumpkin Pie Spice Popcorn Bites

  • Popcorn is a whole-grain food.
  • Popcorn is a type of maize (or corn), a member of the grass family, and is scientifically known as Zea mays everta.
  • There are 4 types of corn—dent, flint, popcorn, and sweet—but only popcorn pops.
  • Popcorn kernels can pop up to 3 feet in the air.
  • After they pop, popcorn is 30-4- times the size of the original kernel.
  • Most popcorn comes in two basic shapes when it’s popped: butterfly and mushroom.
  • Americans eat 14 billion quarts of this popcorn per year. That’s 43 quarts per man, woman, and child. (Amazing, but that’s aggregate data. Some people out there are eating a heck of a lot more popcorn than we do.
  • The peak period for popcorn sales for home consumption is in the fall.

    Pumpkin Spice Latte Popcorn Recipe
    [1] Pumpkin Spice Latte Popcorn (photo © National Popcorn Board).

    Jar & Spoon Of Espresso Powder
    [2] Espresso powder has many uses. Add a teaspoon or two to any chocolate cake or cookie recipe (photo © King Arthur Baking).

    Jar Of Pumpkin Pie Spice From The Spice House
    [3] If you don’t have pumpkin pie spice, you can blend your own. See the footnote* (photo © The Spice House).

    Ramekin Of Vanilla Sugar With Vanilla Beans
    [4] You can also make your own vanilla sugar. See the footnote*, and this recipe for spiced vanilla sugar (photo © Nielsen-Massey).


    *Recipe To Make Vanilla Sugar: You need 1 vanilla bean per 2 cups of granulated (table) sugar. Add the sugar to a food processor. Cut the bean in half lengthwise and use a knife to scrape out the seeds. Place the seeds on top of the sugar and save the empty pods (here’s how you can use them). Also, use a spoon or knife to scrape the seeds off the first knife. Pulse until all the seeds are broken up and blended—they’ll look like little dots. Store in a tightly sealed jar.

    Recipe To Make Pumpkin Pie Spice:




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