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If you enjoy a refreshing glass of coconut water (a.k.a. coconut juice), you may like to see how it’s made. Actually, Mother Nature makes the coconut water. The challenge is to get it from the inside of the coconut. First, you need a machete. Then, if you enjoy relieving your frustration/anger/whatever by hacking open…
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If you’ve never made fresh tortillas from scratch, you’re in for a treat. Warm, fragrant and homemade-tasting, you can serve them as a flatbread at brunch or with a luncheon salad. Or of course, use them in your favorite Mexican recipes. Turn tortilla-making into a fun weekend activity for the family. It’s fun, and…
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Many people steer clear of fresh pomegranates. Unlike taking a bite of an apple or plucking grapes from the cluster, eating a pom is not so user-friendly. Yet, in the Middle East, the pomegranate has been a popular fruit for millennia—long before well-honed knives, running water and fine mesh strainers were household basics, and…
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Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
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Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. We have a healthier chicken and waffles recipe below, using…
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