RECIPE: Healthier Chicken And Waffles Recipe With Frozen Waffles

  Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. Here’s a flavorful jerk spiced interpretation of classic chicken…
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COOKING VIDEO: A Happy, Lactose-Free Smoothie

  If you avoid smoothies because you have a bit of lactose intolerance, there’s an easy solution: Make your smoothie with soy-based yogurt! You’ll be more than happy with this easy substitution. (If you typically get abdominal pain within 30 minutes to two hours after eating any dairy-based product, don’t blame it on the sour…
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COOKING VIDEO: Homemade Baked Beans Recipe

  July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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COOKING VIDEO: Portabella Mushroom Burger Recipe

  Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger. When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest). You…
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COOKING VIDEO: Hibiscus Punch

  Hibiscus is a popular ingredient in Africa, the Middle East, the Caribbean and Mexico. It’s used in beverages, salads, side dishes and desserts, among other things. It’s way overdue to break out in the U.S. Along with our Top Pick Of The Week—hibiscus iced tea—try this hibiscus punch, known in Egypt as karkadé (pronounced…
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