COOKING VIDEO: How To Seed A Pomegranate

  Many people steer clear of fresh pomegranates. Unlike taking a bite of an apple or plucking grapes from the cluster, eating a pom is not so user-friendly. Yet, in the Middle East, the pomegranate has been a popular fruit for millennia—long before well-honed knives, running water and fine mesh strainers were household basics, and…
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COOKING VIDEO: Giada Di Laurentiis Makes Affogato, An Italian Sundae

  Italians love their gelato. And they love their espresso. They combine both into an affogato (ah-foe-GOT-toe). Affogato is a coffee lover’s delight. It’s a scoop (or more) of vanilla gelato, topped with a shot of hot espresso. In Italian, the word means “drowned.” You can drown the gelato further with a flavored syrup or…
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RECIPE: Healthier Chicken And Waffles Recipe With Frozen Waffles

  Chicken and waffles may sound like an odd mix of food for people who have never had it. But the sweet and savory blend makes perfect sense. The dish is very popular in the South, at church breakfasts nationwide, and of course, at waffle houses. Here’s a flavorful jerk spiced interpretation of classic chicken…
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COOKING VIDEO: A Happy, Lactose-Free Smoothie

  If you avoid smoothies because you have a bit of lactose intolerance, there’s an easy solution: Make your smoothie with soy-based yogurt! You’ll be more than happy with this easy substitution. (If you typically get abdominal pain within 30 minutes to two hours after eating any dairy-based product, don’t blame it on the sour…
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COOKING VIDEO: Homemade Baked Beans Recipe

  July is National Baked Bean Month. If you’ve only eaten baked beans from a can, it’s time to whip up some homemade baked beans in your oven or slow cooker. Vive la différence! All you need are navy beans and pantry basics like baking soda, brown sugar, dry mustard and molasses. Soak the beans…
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