COOKING VIDEO: Asparagus Feta Recipe

  We love asparagus, and eat it almost daily during the season (April, May and June). Simply steamed fresh asparagus is so delicious, we find it needs no embellishment—no salt, no butter, no lemon juice or other seasoning. It requires just a quick visit to the vegetable steamer (or microwave) and is ready to eat.…
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COOKING VIDEO: Spring Soup With Spring Herbs

  If you enjoy soup as comfort food, here’s a lovely and easy seasonal recipe, made with an abundance of spring herbs. The base is familiar—potatoes, onions and broth—but the quantity of fresh herbs makes it a completely different experience. The British chef provides both gram and ounce equivalents. Note that the products called double…
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COOKING VIDEO: Homemade Marshmallows

  We apologize for our strong opinion, but we think that supermarket marshmallows are terrible. Hard in texture, cottony in the mouth, they’re the Wonder Bread of marshmallows. If they’re your only frame of reference, we’re not surprised if you don’t particularly like marshmallows. Here’s a cooking video that shows you how to make good…
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COOKING VIDEO: Spring Salad In A Cucumber “Vase”

  Some things that look hard are actually really easy. Take Spring Salad In A Cucumber Vase. The “vase” is actually a cucumber wrap filled with a multicolor spring lettuce mix. What’s a spring lettuce mix? It varies by producer, but can include arugula, baby spinach, endive, frisée, green and red oak leaf, mustard greens,…
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COOKING VIDEO: Corned Beef & Cabbage Recipe

  If someone asks what to serve on St. Patrick’s Day, the answer will most likely be “corned beef and cabbage.” Corning means curing or pickling the meat in a seasoned brine. The word refers to the “corns” or grains of kosher (or other coarse) salt that are mixed with water to make the brine.…
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