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Oh, how we feel for people who are fed green bean casserole made with canned green beans, canned fried onions and canned mushroom soup. If you know such unfortunates, please share with them this splendid recipe for the real thing, from Alton Brown. Alton’s green bean casserole recipe uses fresh green beans, cooked al…
Continue reading “TIP OF THE DAY: Rethink The Green Bean Casserole Recipe”
Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce. If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe. What part of the chicken is the tender? Learn…
Continue reading “COOKING VIDEO: Pecan-Crusted Chicken Recipe With Bourbon”
Now that she’s a mom, says the cook in the video, she’s become “notorious for sneaking vegetables into everything.” But we don’t think butternut squash needs to be “sneaked” into the recipe. We love the idea of this seasonal mac and cheese. For added flourishes to the recipe in the video, how about: A…
Continue reading “COOKING VIDEO: A Recipe For Butternut Squash Mac & Cheese”
October 30th is National Candy Corn Day. According to the National Confectioners Association, more than 20 million pounds of candy corn are sold during the Halloween season. The iconic Halloween confection was created in the late 1880s by George Roniger of the Wunderlee Candy Company, in Philadelphia. The first three-layer candy, it was made laboriously,…
Continue reading “COOKING VIDEO: How Is Candy Corn Made”
Next week’s Top Pick focuses on a ready-made base for for phö—one of the world’s great soups. But if you’ve got time on your hands this weekend, you may want to make some from scratch. This recipe starts with beef shanks, oxtail, onions, ginger and star anise in a stock pot. Sliced beef and…
Continue reading “COOKING VIDEO: Spicy Vietnamese Soup”
