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November 8, 2011 at 11:09 am
· Filed under Meat & Poultry, Recipes, Videos
Pecans aren’t just for pie. Here’s a tasty recipe for Pecan-Coated Chicken Tenders with Bourbon Sauce.
If you prefer less sweetness in your savory dishes, as we do, cut the amount of honey in half. You can also substitute agave nectar for a lower-glycemic recipe.
What part of the chicken is the tender? Learn your chicken parts in our Chicken Glossary.
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