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We love fresh sage, but seem to use it mostly in the fall. We use it in stuffing, flash-fried as a garnish, and with cocktails. But of course, you can enjoy it year-round. It’s a standard herb blend with parsley, rosemary and thyme, a key component of poultry and sausage seasonings. Our mom put fresh…
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There are numerous ways to make that American favorite, mashed potatoes, even better. A topping of butter-sauteed lobster might be the most exciting preparation for a special occasion. It’s a perennial favorite at Ocean Prime, a fine steak and seafood restaurant with 12 locations from coast to coast. We obtained the recipe from Chef Brian…
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The Idaho Potato Commission develops many delicious potato recipes, incorporating trending food flavors into conventional preparations (harissa, sriracha), as well as new concepts like this one: French fries as a salad garnish. “The crisp flavors of a Greek salad harmonize effortlessly with seasoned fries, while a cool, tangy tzatziki sauce extends the Mediterranean theme,” they…
Continue reading “Want Fries On Your Salad? OK: Top Your Salad With French Fries!”
[1] and [2] Roast the whole stalk of Brussels sprouts and serve with a lemon-garlic dip (photos courtesy Nutmeg Nanny). Last year’s fun cruciferous preparation was the Cauliflower Steak, along with its big brother, Whole Roasted Cauliflower. Meet this year’s classy crucifers: Brussel Sprouts “Bone In”, the brainchild of the ever-innovative Chef Eric LeVine…
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You don’t know how to cook Indian cuisine to enjoy a quality dinner at home. [1] and [2] A family favorite, Tandoor Chef Chicken Tikka Masala (photos courtesy Tandoor Chef). [3] Amira rice, an authentic Indian brand (photo courtesy Amira Foods). [4] A relatively simple rangoli made by college students. Some designs are very elaborate…
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