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[1] Grilled radicchio. The recipe is below (photo © Vermont Creamery). [2] Grilled radicchio with filet mignon (photo © Omaha Steaks). [3] Radicchio leaves nested for a salad bowl (photo © Alcove Cafe | Los Angeles). [4] A bowl of radicchio di chioggia, the most common variety in the U.S. (photo © Hillshire Farm |…
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Use a cookie cutter to cut vegetables and fruits into hearts (photo © Boursin). [2] Look for red or purple fruits and veggies (photo of red Belgian endive © Melissa’s Produce). [3] Cauliflower florets in “passion” purple also belong on a Valentine cheese board. Also look for purple asparagus, bell peppers and green beans (photo…
Continue reading “FOOD FUN: Heart-Shaped Crudites For Valentine’s Day”
[1] Greek-style nachos use favorite Greek ingredients in a nachos format. They’re just as delicious with beer as Mexican nachos (photos #1, #2 and #3 © DeLallo). [2] A closer look. The pita triangles are made from whole pita rounds. [3] Banana peppers are mild and tangy. Though typically bright yellow or greenish yellow, they…
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National French Fry Day is July 19th, but this recipe is winter comfort food. Duck fat fries are a special treat, beloved among chefs. They’re a great accompaniment to grilled meat, roasted chicken, and yes, duck. In this recipe the fries are pan baked, resulting in a crisp duck fat crunch and an aromatic blend…
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Ask someone what they like to put on their baked potato. You’ll get a variety of answers, including any and all of these: Bacon Butter Chives or scallions Crumbled/grated cheddar or other cheese Sour cream We have a longer list here. We’ve also written about sweet potato toppings, and how they can turn a…
Continue reading “TIP OF THE DAY: Sweet Potato Garnish”
