NEWS: Vermont Butter & Cheese Wins 5 Awards At World Cheese Competition

Vermont Butter and Cheese Company, a NIBBLE Top Pick Of The Week, won five awards at the World Cheese Awards held in Dublin, Ireland earlier this month. The winners include Vermont Chevre, Vermont Fresh Crottin, Vermont Creamy Goat Cheese, Vermont Quark and their Signature Aged Cheese Bijou. Company co-founder Allison Hooper is credited for helping…
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TOP PICK OF THE WEEK: One Girl Cookies

Chocolate mocha sandwich Cecilia and cousin Louisa, filled with lemon cream. One day, one girl decided to leave her career at the prestigious Barney’s New York fashion temple to pursue the artisan craft of baking. After two holiday seasons testing the waters by making tea cookies in her tiny West Village apartment, the girl, Dawn,…
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TOP PICK OF THE WEEK: Mari’s New York Brownies

Mari gives you the go-ahead to indulge your brownie cravings in a refined and sensible manner. By making individually-wrapped brownies that are 1-1/2” square, you can have your cake and eat it, too. Mari offers happy restraint: Have one compact, deliciously satisfying piece. If you insist on eating the whole box, it’s of your own…
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TOP PICK OF THE WEEK: Real Wasabi Snack & Cocktail Nuts

Not just any mixed nuts—these have the sizzle of real wasabi. We never met a Real Wasabi product we didn’t like. With its new line of wasabi-flavored cocktail nuts, the company is tied with Palette Fine Foods for top honors, with most Top Picks Of The Week (three). The majority of people who eat sushi…
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TOP PICK OF THE WEEK: Fentimans Brewed Soda

Beverages are the fastest-growing category in specialty foods; in the carbonated category, to take just one segment, sales increased almost 12% in 2007 over the prior year and the store shelves are piled high. There are some great 21st century sodas, spanning the range from sparkling juice like Fizzy Lizzy, green tea like Steaz, “adult”…
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