|In Italian, “fare la scarpetta” means to mop up the sauce from a plate of food with a piece of bread. It is the highest compliment one can pay to a home cook.
It won’t be hard to “fare la scarpetta” with this charming line of spreads and dips from Sauces n Love, a NIBBLE Top Pick Of The Week for their superb pasta sauces. Amid all of that not-so-good-for-you holiday food, these vegetable purées are healthy (veggies, extra virgin olive oil and a pinch of salt), versatile (as a dip, sauce, spread, general condiment or garnish) and easy (open the jar, spoon it out). For those with food restrictions, they’re vegan, gluten free, low sodium and have no added sugar.
The five authentic Italian recipes include Artichoke & Olive, Asparagus, Olive & Almond, Red Pepper & Eggplant and Spicy Red Pepper. Read more about them, and about how we used them to create more flavorful and glamorous food almost instantly, in the full review.
Spoon me, dip me, spread me on a sandwich,
swirl me in a risotto or bowl of pasta.
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