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Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00. The honors go to: Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet…
Continue reading “TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)”
The Brilliant Burger, above, is stuffed with prosciutto. Photo courtesy BuiltBurger.com. We end each year by naming “The Best Of 2010”: truly the “best of the best” of everything we tasted this year. Otherwise stated: If you don’t try them, you’ll be missing out. First we share, in alphabetical order, our favorite savory foods. Next…
Continue reading “TOP PICK OF THE WEEK: The Best Gourmet Food Of 2010, Part I”
A simply scrumptious goat cheese spread in Cinnamon, Coffee, Fig and Honey (photo by Katharine Pollak | © THE NIBBLE. Whether or not you like goat cheese, we’re here to spread the joy about Belle Chèvre Breakfast Cheese. It’s a line of four sweet-and-tangy spreadable cheeses that reminds us of lighter, drier cheesecake filling.…
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Einkorn is nutty, chewy, flavorful and healthier pasta. Photo courtesy Jovial Foods. Twelve thousand years ago, man domesticated one of the first crops: wheat. This ancient wheat is very different from the wheat grown today. It is single grain, which means single kernels instead of double kernels on the spikes of the seed heads, the…
Continue reading “TOP PICK OF THE WEEK: Einkorn Pasta From Jovial Foods”
Beautiful cranberry beans from Rancho Gordo. Photo by River Soma | THE NIBBLE. Beans were nutritious fare for our ancestors. Yet today, many people think of beans as inexpensive food consumed by people who can’t afford better. They haven’t had Rancho Gordo heirloom beans! There’s no better way to learn to appreciate beans than to…
Continue reading “TOP PICK OF THE WEEK: Rancho Gordo Gourmet Beans”
