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If you’re looking for a particularly pretty or manly box of Valentine chocolate, take a look at this week’s Top Picks: Each piece of Anna Shea Chocolate is a miniature work of art. The chocolates are designed to please someone with an eye (and palate) for beauty. But they’re not elitist: They’ll delight the chocolate…
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One of the lovely gems from Gem Chocolates. Photo courtesy Gem Chocolates. We regularly taste chocolates from the artisan chocolatiers all over the world. While most are quite good, some are truly gems. We’re thrilled that Gem Chocolates lives up to its name. A delight to look at and to taste, chocolatier Glenn Knowles has…
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Where’s the beef? It’s been replaced by chicken, in these tasty meatballs from Coleman Natural, ready to heat and eat. Coleman Natural’s Gourmet Chicken Meatballs are antibiotic-free, hormone-free, preservative-free and vegetarian-fed. They’re gluten-free and soy-free. They’re better for you than conventional beef or pork meatballs. See all the different things you can do with chicken…
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Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00. The honors go to: Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet…
Continue reading “TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)”
The Brilliant Burger, above, is stuffed with prosciutto. Photo courtesy BuiltBurger.com. We end each year by naming “The Best Of 2010”: truly the “best of the best” of everything we tasted this year. Otherwise stated: If you don’t try them, you’ll be missing out. First we share, in alphabetical order, our favorite savory foods. Next…
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