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Coffee: neat, pressed and hungry for a shot (of Java & Co. syrup, that is). Photo © Elina Manninen | Fotolia.com. Millions of people in America walk into their favorite coffee emporium and order their java with a shot of syrup. Amaretto, caramel, hazelnut and vanilla are very popular, and it’s high season for egg…
Continue reading “TOP PICK OF THE WEEK: Java & Co. Artisan Coffee Syrups”
Thank goodness the growing demand for sophisticated cookie platters gave birth to Cookie Panache, because the cookies are simply wonderful. In a world where the cost of labor and ingredients to bake one’s own butter cookies is almost as much as buying the finest, Cookie Panache is a real find. Crafting twists on favorites that…
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Tanteo Tequila is the first spirit to become a Top Pick Of The Week—it’s that special. We tasted the three superpremium tequilas infused with chocolate, jalapeño and tropical flavors at a show filled with foods from big-name chefs. We were dazzled by Tanteo. Made with 100% blue agave tequila, Tanteo uses all natural ingredients to…
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There’s a new flower in the garden of Ayala’s Herbal Water. Lemon Verbena Germanium smells and tastes just like geraniums accented with lemon verbena (which some will recall as Ellen O’Hara’s—mother of Scarlett—favorite scent). Like the rest of the flavors, it’s refreshing, delightful and wonderfully different. Ayala’s infuses organic garden herbs, blended with spices and…
Continue reading “PRODUCT: Ayala’s Herbal Water Adds Lemon Verbena Geranium”
It’s effortless to save the world by drinking organic, Fair Trade coffee. Photo by Ermek | IST. With coffee emporia nearly everywhere you look—cafés and shops that sell beans—you’d think that coffee was a hot growth category. Yet the annual growth rate of conventional coffee between 2000 and 2008 was just 1.5%. Organic coffee imports…
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