TOP PICK OF THE WEEK: Sustainable Coffee

We were thrilled to discover Tiny Footprint coffee, an organic brand that is doubly sustainable through negative carbon emissions. We taste most things blind. So before we knew it was organic or carbon negative, we thought it was a great cup of coffee. Then, we found out how sustainable it is, first through organic agriculture…
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TOP PICK OF THE WEEK: Valentine Chocolate

If you’re looking for a particularly pretty or manly box of Valentine chocolate, take a look at this week’s Top Picks: Each piece of Anna Shea Chocolate is a miniature work of art. The chocolates are designed to please someone with an eye (and palate) for beauty. But they’re not elitist: They’ll delight the chocolate…
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TOP PICK OF THE WEEK: Luxury Chocolate From Gem Chocolates

One of the lovely gems from Gem Chocolates. Photo courtesy Gem Chocolates. We regularly taste chocolates from the artisan chocolatiers all over the world. While most are quite good, some are truly gems. We’re thrilled that Gem Chocolates lives up to its name. A delight to look at and to taste, chocolatier Glenn Knowles has…
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TOP PICK OF THE WEEK: Chicken Meatballs

Where’s the beef? It’s been replaced by chicken, in these tasty meatballs from Coleman Natural, ready to heat and eat. Coleman Natural’s Gourmet Chicken Meatballs are antibiotic-free, hormone-free, preservative-free and vegetarian-fed. They’re gluten-free and soy-free. They’re better for you than conventional beef or pork meatballs. See all the different things you can do with chicken…
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TOP PICK OF THE WEEK: Best Sweet Gourmet Foods Of 2010 (PART II)

Our favorite sweet treats of 2010 are luxurious but very affordable—most under $10.00. The honors go to: Chocomize Customized Chocolate Bars, Belgian Callebaut chocolate (one of our favorites) and the most food fun you can have when you create your own bars eCreamery Customized Ice Cream, where you create the ice cream, gelato or sorbet…
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