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American-style garlic bread is a descendant of Italian bruschetta and crostini. The first recipe we found was published in 1940 in Edith Barber’s Cook Book, written by the editor of the New York Sun food column. [Source] The Americanized version used a baguette or narrow loaf of Italian bread, substituted butter for oil, mixed with…
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[1] Keep a bowl of Halos or other mandarins on your kitchen counter, for a nutritious, 35-calorie grab-and-go snack (photos #1 and #2 © Wonderful Foods). [2] Halos, unpeeled and peeled. [3] A yogurt parfait with clementine mandarins and raspberries (photo © Hannah Kaminsky | Bittersweet Blog). [4] Mandarins vs. orange. Of course, each has…
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Peter Pan’s Simply Ground is part creamy, part crunchy. Photo courtesy Mastercook.com. Something great has happened in the world of peanut butter. Peter Pan has introduced all natural Peter Pan Simply Ground Peanut Butter. What’s new about that, you ask? While there’s plenty of all-natural peanut butter on store shelves, Simply Ground is delightfully…
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While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
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America doesn’t need another “good for you” snack bar. The $6.2 billion U.S. snack market is plenty crowded as it is. The Curate brand’s research turned up more than 1,000 varieties of snack bars. But when you taste Curate, you’ll be delighted that management decided to enter the premium snack bar market. The brand took…
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