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[1] Issei Mochi Gummies, all natural, vegan, and delicious (photos #1 through #5 © Issei). [2] Vanilla Mochi Gummies. The small packages are portion-controlled and great for small treats and gift bags. [3] Set out a dish with after-dinner coffee. [4] Founder Mika Shino uses mochi to decorate a mini birthday cake. [5] How about…
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Experts at one of the world’s top food and beverage flavor companies have officially identified the official 2024 Flavor of the Year. It’s Ube (OO-beh). The “Flavor of the Year” was recently introduced in the 2024 Food and Beverage Flavor Trends Report, an annual publication by California-based T. Hasegawa USA, one of the world’s top…
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[1] Galette des Rois from the acclaimed French pastry chef Raymond Blanc. Here’s his recipe (photo © Raymond Blanc). [2] Many bakeries provide a gold paper crown so the person who gets the slice with the fève (charm) can be crowned king or queen. You can buy this cake and crown from Goldbelly (photo ©…
Continue reading “Galette Des Rois, Epiphany Cake, A Delight Throughout January”
We have always enjoyed a nice jar of wine jelly, but no matter which brand we tried, we were always left with the thought: Shouldn’t “wine jelly” taste more like wine? After 20-some years since tasting our first wine jelly, our question has been answered by Clif Family, and it’s no surprise why: Clif Family…
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With National Pasta Day on October 17th, our Top Pick Of The Week is Sfoglini Pasta, a brand of fine artisan pasta that’s Italian in heritage but all-American, made in the Hudson Valley of New York State with the finest organic golden semolina* and three specialty grains from North American farms: einkorn, hemp, and…
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