Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood

[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño.   You’ve probably read about plant-based burgers and chicken, developed…
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Stroopwafel Dutch Cookies With Caramel Filling

[1] The classic presentation: a stroopwafel atop a mug (all photos © Finger Licking Dutch). [2] They’re just as delicious “on the side.” [3] What’s this? It’s a stroopwafel garnished with caramel sauce and chocolate chips, waiting for a scoop of ice cream. [4] Make your “sundae” a simple one with a side of strawberries.…
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Field Roast Stadium Dogs: Plant-Based, Vegan Hot Dogs (Delicious!)

[1] Field Roast Stadium Dog: vegan and delicious (all photos © Field Roast). [2] Serve them on a bun…or how about skewers? [3] Bánh mì-style hot dog toppings. Here’s the recipe. [4] Look for the blue package. [5] Sure, we like a plain dog; but we love creative toppings (photo © Vermont Cure).   We’re…
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Johnsonville Sausage Strips Uses: A Replacement For Bacon 

[1] Start the day with scrambled egg quesadillas with Johnsonville Sausage Strips (all photos © Johnsonville). [2] However you like your morning eggs—or pancakes, for that matter—serve them with Sausage Strips. [3] Lunchtime: How about grilled cheese and tomato with Sausage Strips? You can also add the Strips to egg salad, ham, turkey and other…
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