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[1] Stellar Braids, vegan butter braids in four flavors (photos #1 and #2 © Stellar Snacks). [2] Crunchy pretzel braids with a side of crudités. [3] Monk fruit melons growing on a vine (photo © Clean Plates). [4] Vegan butter from Miyoko’s. Miyoko’s vegan cheese and butter were a Nibble Top Pick Of The Week…
Continue reading “Stellar Braids: Vegan Butter Braids Pretzels”
Licorice lovers: You are about to discover a licorice so delicious, gourmet licorice that will take your palate to a new height of appreciation—and exquisite satisfaction. A number of years ago in Denmark, Johan Bülow, a young man seeking an entrepreneurial opportunity, decided to focus his attention on licorice (lakrids in Danish), a Scandinavian favorite…
Continue reading “Gourmet Licorice: Lakrids By Bulow Gourmet Licorice”
April 1st was National Sourdough Day. We’re a couple of days late, but we wanted to make the brilliant flavored sourdough bread from Rize Up Bakery in San Francisco our Top Pick Of The Week. If you live nowhere near San Francisco, never fear: They ship nationwide, and there are subscriptions and gift cards to…
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The first Easter cake we baked was a coconut-covered lamb. We purchased a special mold, baked a yellow cake, frosted it in white, and coated it with shredded coconut. Was it a masterpiece? Probably not, but our memory recalls that everyone was delighted with the effort. In recent years, however, we have forgone the effort…
Continue reading “Lady M Mille Crêpes Cake For Easter & The History Of Crêpe Cakes”
[1] A fancy breakfast, brunch or lunch: a Crepini crêpe filled with asparagus, pancetta and scrambled eggs (all photos © Crepini). [2] Tex-Mex favorites are easy to recreate, from tacos and tostadas to these enchiladas.
