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Red Velvet is a subscription service in New York City that breaks down any resistance to home baking, by delivering kits that contain everything you need to bake the featured dessert. There’s no need to measure anything; just stir to mix. We took inspiration from their photos (#1 and #2) to make a lovely strawberry…
Continue reading “TIP OF THE DAY: Strawberry Tart For Valentine’s Day”
Sometimes food holidays make no sense. Why have National Blueberry Pancake Day on January 28th, when fresh blueberry season won’t begin for months. The North American blueberry harvest runs from April through late September. Imported blueberries from South America fill in the shelves from October to March. The imported blueberries are pricey and because they…
Continue reading “TIP OF THE DAY: 7 Ways To Make Blueberry Pancakes Without Fresh Blueberries”
[1] Classic poutine. Photo courtesy La Poutine Week | Facebook. [2] Gourmet poutine with boar shank, duck confit and foie gras sauce (photo courtesy Brasseur de Montréal). [3] Poutine topped with General Tso’s Chicken (photo courtesy Wok N Roll). [4] Pulled pork poutine (photo courtesy Dirty Dogs). [5] Surf and turf poutine with pork and…
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Homemade applesauce is one of the undersung delights of the table. Our mom made the best we’ve ever had, cooking McIntosh apples skin-on and puréeing them into velvet with a food mill (the recipe). These days, many of us are looking for simpler solutions. The hack is chunky applesauce: no food mill or elbow grease…
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[1] Not justs a side or salad: a sandwich of sprouted green lentils (all photos courtesy Tru Roots). [2] Any grain or legume can be sprouted. You can find them fresh in health food stores, or dehydrated in a broader selection of markets. [3] Sprouted bean and lentil dip with chia (Here’s the recipe). [4]…
Continue reading “TIP OF THE DAY: Sprouted Grains, Legumes & Seeds”
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