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Use it or lose it (or freeze it!). Photo courtesy KingArthurFlour.com. How long has that flour been in your pantry? While manufacturers are required to provide a “use by” date on the package, many people think that staples like flour will stay fresh for years. As a rule of thumb, whole wheat flour will go…
Continue reading “TIP OF THE DAY: Flour Power”
Mix liqueur with iced tea for an iced tea cocktail.
How to brew iced tea and the history of iced tea.
Double the amount of juice you get from a lemon or lime with these tips: 1. The citrus should be at room temperature. 2. Roll it on the counter, applying firm pressure with your hand. 3. Microwave it for 15 seconds. Each of these actions releases more juice from the sacs. Today is Oranges &…
Continue reading “TIP OF THE DAY: Juicy Tip”
Instead of a traditional sorbet presentation, shape balls of sorbet into oval egg shapes and serve in a “nest.” Photo courtesy Wine Cellar Sorbets, a NIBBLE Top Pick Of The Week. For a quick and delicious dessert, scoop sorbet in three Easter colors (orange or mango, raspberry or strawberry and lime or kiwi, for example)…
Continue reading “TIP OF THE DAY: Sorbet Easter Eggs”
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