Category: Tip Of The Day

TIP OF THE DAY: Switch Your Starches For Healthy Eating

Posted on by thenibble

[1] Alas, our beloved Corn Flakes are not whole grain. We’ve switched to Cheerios and oatmeal (photo by Hannah Kaminsky | © THE NIBBLE). [2] Switch white rice for brown rice (photo © Village Harvest). [3] Switch white potatoes for sweet potatoes (photo © Burpee). [4] Popcorn is a nutritious, whole-grain snack (pho6to © Crunch…
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TIP OF THE DAY: Ice Cream Cupcakes

Posted on by thenibble

Create a fun and easy party dessert, a variation on the ice cream cupcake. All you need are cupcake liners, a muffin tin, chocolate wafer cookies, a quart of your favorite ice cream (we like a pint each of chocolate chip or mint chocolate chip, but any flavor is delicious) plus the chocolate whipped cream…
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Sifted Flour Tip For World Flour Day

Posted on by thenibble

Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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TIP OF THE DAY: Substitution For Cheesecloth

Posted on by thenibble

As the name implies, cheesecloth is a fabric used in cheese production. Layers of cheesecloth are used to wrap cheeses like Cheddar: The small holes in the cloth allow the cheese to breathe without drying out. Cheesecloth is also used to press and drain the curds of soft cheeses. While you may not be in…
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