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[1] Caramelized onions rock a burger, sandwich, eggs and more. See our favorite ways to use them below. [2] Caramelized onions, shown here atop a Brie crostini, are also delicious on grilled cheese. The difference between bruschetta and crostini (photo © Paul Binet | iStock Photo). [3] Brats with caramelized onions. How about hosting a…
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This week we attended a trade event called Riesling & Co. World Tour 2011, sponsored by GermanWineUSA.com, a trade association that aims to heighten awareness of the quality and special nature of German wines. A revelation: the best wine for sushi may be Riesling. At most wine tastings, there’s a selection of cheeses, breads, and…
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Novel dessert: cream cheese, marshmallowcreme and kiwi in a mango wrap. Photocourtesy New Gem Foods. It’s a wrap—a dessert wrap, that is. Sandwich wraps have swept the country by storm. Instead of two slices of bread, many people prefer to roll their favorite sandwich fixings in a large tortilla. You can roll dessert fillings…
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Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers. May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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We love peanut butter. But more and more children are being diagnosed with severe peanut allergies. The condition affects some three million Americans. In extreme cases, anaphylactic shock can be fatal within minutes. As a result, more and more schools are banning peanut products, eliminating that lunch staple, the peanut butter and jelly sandwich. But…
Continue reading “TIP OF THE DAY: Almond Butter”
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