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Many people add a celery stalk to a Bloody Mary. But how about a fennel stalk instead? It has the same crunch with a much more flavor. Or, use other vegetable garnishes, from dilly beans to pickled asparagus. And how about a glass rimmer, from celery salt to cracked black pepper? There are so many…
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Cinco de Mayo, which commemorates an 1862 battle between the Mexicans and the French, is celebrated by more Americans than Mexicans (see the history of Cinco de Mayo). It’s easy to pull together a Cinco de Mayo celebration with prepared food (just open the bottles). Our favorite easy entertaining choice is a salsa bar with…
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Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
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Use candied rose petals (shown above) orfreeze-dried rose petals as an easy cake decoration. Photo courtesy ValerieConfections | Los Angeles. You can bake a stunning Mother’s Day cake without professional cake decorating skills. Do it with flowers! Just use fresh, candied or freeze-dried rose petals to decorate the sides of the cake. It will…
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Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
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