Category: Tip Of The Day

TIP OF THE DAY: Make A Lattice Pie Crust

Posted on by thenibble

Many people think a lattice is the prettiest pie crust. Photo courtesy Completely Delicious via Go Bold With Butter.   “A home-baked fruit pie with a lattice crust is a guaranteed crowd pleaser,” says Annalise Sandberg of CompletelyDelicious.com. If you’ve always wanted to make one but haven’t yet, Annalise is here to help with a…
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TIP OF THE DAY: Summer Sangria Recipe

Posted on by thenibble

Thanks to our friends Laura and Charles for reviving our interest in sangria, a Spanish fruit punch. At a light summer dinner last week, the sangria they served paired beautifully with every dish. Americans were first introduced to sangria at the 1964 World’s Fair in New York City. The Spanish Pavilion had three restaurants, and…
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TIP OF THE DAY: Make Delicious Charred Vegetables

Posted on by thenibble

Some recipes specify charring bell peppers to make it easy to remove their skins and purée them. But we char them just to enjoy the charred flavor. Charring is a step beyond simple grilling. If you haven’t discovered the joy of charring vegetables on the grill—or haven’t ventured beyond corn, mushrooms and potatoes—let us whet…
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