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15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
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Thanksgiving dinner has some favorite foods that we only have once a year. The temptation is to have your fill on this special occasion. However, no one gives thanks for the opportunity to overeat. Here’s how to avoid stuffing yourself while still enjoying a great holiday meal: Avoid finger foods, which tend to be the…
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When should you use which type of onion? Onions come in all shapes and sizes, not to mention a variety of colors. Their textures and flavors can be quite different. Different types of onions can’t necessarily be substituted for one another. So how do you know which onions are best for which dishes? From French…
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Consider replacing wood cutting boards with acrylic boards. Cutting board set from Farberware. Yesterday we took a cooking class at the French Culinary Institute in New York City, where we picked up this tip: To prevent the cutting board from slipping, place a moist paper towel underneath it. If you have slippage problems, try…
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