TIP OF THE DAY: Make Delicious Charred Vegetables

Some recipes specify charring bell peppers to make it easy to remove their skins and purée them. But we char them just to enjoy the charred flavor. Charring is a step beyond simple grilling. If you haven’t discovered the joy of charring vegetables on the grill—or haven’t ventured beyond corn, mushrooms and potatoes—let us whet…
Continue reading “TIP OF THE DAY: Make Delicious Charred Vegetables”

RECPE: Marinated Grilled Eggplant, Mushrooms & Zucchini

When the grill is fired up, try this easy. Grilled Marinated Eggplant, Zucchini, and Portobello Mushrooms from Patsy’s Italian Restaurant in New York City. The restaurant is famous as Frank Sinatra’s favorite restaurant, and is still popular with his family. RECIPE: MARINATED GRILLED EGGPLANT, MUSHROOMS & ZUCCHINI Ingredients For 4 Servings 1 medium eggplant, about…
Continue reading “RECPE: Marinated Grilled Eggplant, Mushrooms & Zucchini”