Category: Tip Of The Day

TIP OF THE DAY: Pairing Wine & Sorbet For “Cocktails”

Posted on by thenibble

Sorbet cocktails are one of our favorite summer desserts. You simply add scoops of sorbet to a glass—an opportunity to use your Champagne coupes, Margarita glasses, large-bowl wine glasses, or large snifters. Then, pour in sparkling or still wine or white spirits (gin, tequila, vodka) and serve with a spoon. As the sorbet melts into…
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TIP OF THE DAY: Crumb Top Instead Of Pie Crust

Posted on by thenibble

Use a yummy streusel topping instead of a dough top crust. Photo courtesy Grand Central Bakery | Portland.   We’re not a huge pie crust pan. We prefer thicker, buttery, cookie-like tart crusts (here are the differences between pies and tarts). Personally, we’d rather have a cobbler, crisp or grunt (the difference). If it has…
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TIP OF THE DAY: Pavlova Dessert

Posted on by thenibble

If you’ve ever seen meringue like shells in a bakery and wondered what they are: They’re Pavlovas. The Pavlova is one of the most popular desserts in Australia, where it’s commonly known as a Pav. The dessert is named after the legendary Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926 and…
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