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After Thanksgiving dinner, or at other times over the long weekend, you may want to sit back and relax with a glass of liqueur. Serve a seasonal flavor. Earlier this week we wrote about Kahlúa Cinnamon Spice liqueur. Here are some other options: Apple schnapps, such as 99 Apples (not DeKuyper Sour Apple Pucker, unless…
Continue reading “TIP OF THE DAY: Serve Seasonal Alcoholic Drinks Over Thanksgiving Weekend”
Off to a good start: the beer advent calendar (photo © Kalea GmbH). Brewers of America: You have been bested by Austria’s Kalea Brewery. Maybe your beer is better, but where’s your craft beer Advent calendar? The clever folks at Kalea, in Strasbourg, have one. Or at least, they’ve packaged 24 items in a…
Continue reading “TIP OF THE DAY: The 24 Beers Of Christmas”
Caramelized onions on brie on toasted French bread. Photo by Paul Binet | IST. Caramelization is a relatively simple process. For many people, however, it is one that often leads to frustration and/or burnt food. This is because for many home cooks, caramelizing is something of a mystery. How does one get that perfect…
Continue reading “TIP OF THE DAY: How To Caramelize Onions (Recipe)”
Oh, how we feel for people who are fed green bean casserole made with canned green beans, canned fried onions and canned mushroom soup. If you know such unfortunates, please share with them this splendid recipe for the real thing, from Alton Brown. Alton’s green bean casserole recipe uses fresh green beans, cooked al…
Continue reading “TIP OF THE DAY: Rethink The Green Bean Casserole Recipe”
Crisp up that pizza! Photo by Moi Cody | SXC. Do you reheat your pizza in the oven? In the microwave? We’ve got a better technique, courtesy of Chef John of FoodWishes.com. Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the…
Continue reading “TIP OF THE DAY: The Best Way To Reheat Pizza (In A Frying Pan)”
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