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Cubes of grilled paneer. See the recipe below. Photo courtesy Wisconsin Milk Marketing Board. It’s not easy to make most cheeses at home. But it is surprisingly easy to make paneer, a fresh cheese popular in Indian and other South Asian cuisines that ports nicely into Western fare. Paneer does not melt when heat…
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Tzatziki tops minced smoked salmon for a sophisticated appetizer. Photo by Grenouille Films | IST. Certain condiments are multitaskers, such that they can be used at different times of the day to make basic foods more interesting. Salsa, from Mexico, is one example. Greek tzatziki (tsah-tsee-kee) is another. A chilled mixture of yogurt, cucumber,…
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Advice circulates that coffee beans should be kept in the freezer to maintain freshness. False! Freezing the coffee coagulates the natural oils contained in the beans. These oils need to emulsify to produce the body and mouthfeel of the coffee. Coffee is best right after it is freshly-roasted. Beans can be stored in the refrigerator…
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[1] Almonds: delicious and good for you (photo © National Almond Board). [2] Almond-crusted chicken strips. Here’s the recipe (photos #2, #4, and #5 © Taste Of Home). [3] Broiled fish with almond-cilantro salsa. Here’s the recipe (photo © National Almond Board). [4] Almond Pork Chops with Honey Mustard. Here’s the recipe. [5] Almond lavender…
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Today’s tip comes from chef Johnny Gnall, who has discovered the joys of frothing milk at home. There’s no need to head to your favorite coffee bar when you can make frothy cappuccinos and lattes in your own kitchen. “I made a recent purchase that has changed the way I start the day,” says Chef…
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