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A deep fryer from Hamilton Beach, with temperature controls to prevent burning. If you’re wary of frying foods because you’ve burned them, you may simply need to switch your oil—or use a cooking thermometer (you need a candy and deep fry thermometer) or deep fryer. Proper frying, says chef Louis Eguaras, takes place between…
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Put it at the end of the buffet table! Photo courtesy Allen Brothers and Morton’s The Steakhouse. Last month we suggested entertaining with buffets. Here’s a follow-up to that tip, from chef Louis Eguarias: Set the buffet table with less expansive items first: breads, salads, sides. Keep the expensive meat and fish dishes at…
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Not your friend! Photo by Ramon Gonzalez | SXC. While recent government initiatives have eliminated trans fats and have us eating more whole grains, two villains hidden in prepared foods have been relatively quiet on the media radar. More often than not, too much salt and sugar are hidden in recipes and prepared foods.…
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Want more melt? Try a different cheese. Photo by Paul Johnson | IST. If you like melted cheese on your burger, veggies, casseroles and other foods—and appreciate the flavor of good cheese—go ditch the bland American cheese slices. Take a look at the options below: Somewhere on the list is the melting cheese you’ll…
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Pizza is one of our favorite foods. We’ve eaten leftover cold pizza for breakfast. But there’s a healthier way to start the day: with a breakfast pizza on a whole-wheat pizza crust with fresh basil, sliced tomatoes, scrambled eggs (egg whites or whole eggs) and shredded mozzarella cheese (lowfat). It’s easy to make breakfast pizza:…
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