Category: Tip Of The Day

TIP OF THE DAY: Harvest Cobb Salad

Posted on by thenibble

Grilled squash and corn replace tomatoes and cheese in this Harvest Cobb Salad. Photo courtesy TheBakerChick.com.   Today’s tip comes from Audra Fullerton, The Baker Chick, one of our favorite food bloggers (and food photographers). She created a Cobb Salad with fall ingredients, that serves as the inspiration to many other fall salads to come.…
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Ways To Use Ginger Beer In Cocktails & Cooking (With Recipes)

Posted on by thenibble

Ginger beer is not alcoholic, but a stronger, spicier version of ginger ale. There are lots of cocktails made with ginger beer, the most famous of which are: Dark And Stormy: ginger beer and Gosling’s Black Seal Rum (a black or dark rum). Here’s the recipe. Moscow Mule: ginger beer, lime juice, vodka (trivia lovers,…
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Vermouth & Tapas For Cocktails & Brunch: A Spanish Tradition

Posted on by thenibble

Vermouth is enjoying a renaissance. Vermouth (ver-MOOTH) is a fortified wine—one that includes a base spirit—flavored with a proprietary mixture of botanicals (roots, barks, flowers, seeds, herbs, spices). A glass of sweet red vermouth with an orange slice or twist was long a fashionable apéritíf for café society*. In Barcelona today, vermouth and tapas are…
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